Chia Fresca: The All Natural Revitalizing Energy Drink (Recipe)

Chia Fresca (or iskiate as it is known in Central America) is an all natural revitalizing energy drink whose effects last all day, yet only takes seconds to prepare.

How Do I Make It?

Luckily, Chia Fresca requires few ingredients and is super simple to prepare.

Chia Fresca Recipe

Yield: 2 cups

Ingredients:

2 cups water or coconut water
1.5 tbsp chia seeds
1/2 tbsp fresh lemon or lime juice, or to taste
Sweetener, to taste (1/2 tbsp maple syrup is good)

Preparation:

1. Add the chia and water into a jar or glass and stir well. Let sit for 10 minutes to allow the chia seeds to swell up. I like to use a jar with a lid so I can shake it up really well and break up the chia clumps.

2. Add lime or lemon juice and sweetener to taste. Stir well and enjoy!

For nutritional info, click here.

It Looks Weird! Do I Have to?

Great Question! Here are a heap of reasons to make Chia seeds part of your routine:

1. Chia seeds are gluten free.

2. They are high in dietary fiber, making it great for digestion.

3. They contain 20% Omega 3 ALA, making it a super food for the brain and heart. Chia seeds have eight times more Omega 3 than salmon!

4. They boast 20% protein. The protein is a complete protein with all 8 essential amino acids.

5. They are high in antioxidants.

6. Chia seeds contain five times more calcium than milk.

7. They contain seven times more vitamin C than oranges.

8. Chia seeds contain three times more iron than spinach.

9. They contain twice the potassium content of a banana.

10. They have a positive impact balancing blood glucose levels (making it awesome for diabetics).

*Nutritionists recommend that 15g/0.53oz (one tablespoon) of Chia consumption each day. Make sure to drink plenty of water, as Chia is high in fiber.

Enjoy!

> A Natural Energy Drink | Oh She Glows

> Reasons to Eat Chia Seeds | The Wellness Warrior

Jan 7, 2014Jun 17, 2016

Holistic Pain Remedies – Let Food Be Thy Medicine

“Let food be thy medicine and medicine be thy food.” – Hippocrates

Balanced nutrition with the cornerstones of water, fruits and vegetables have shown to promote health and well being.

On that same tip, many foods also have curative properties for common aches, pains and discomfort. These holistic pain remedies are simple to use and effective enough to be mentioned in an era when technology is accelerating at an exponential pace.

Holistic Pain Remedies

Water Flushes Out Pain Inducing Histamine From The Body

Whether it’s your feet, your knees or your shoulders that are throbbing, experts at New York’s Manhattan College, say you could kick-start your recovery in one week just by drinking eight 8-ounce glasses of water daily.

Experts say water dilutes and flushes out histamine, a pain-triggering compound produced by injured tissues.

“Plus water is a key building block of the cartilage that cushions the ends of your bones, your joints’ lubricating fluid, and the soft discs in your spine,” adds Susan M. Kleiner, Ph.D., author of the book, The Good Mood Diet. “

And when these tissues are well-hydrated, they can move and glide over each other without causing pain.”

Ginger for Muscle Pain

When Danish researchers asked achy people to jazz up their diets with ginger, it eased muscle and joint pain, swelling and stiffness for up to 63 percent of them within two months.

Experts credit ginger’s potent compounds called gingerols, which prevent the production of pain-triggering hormones. The study-recommended dose: Add at least 1 teaspoon of dried ginger or 2 teaspoons of chopped ginger to meals daily.

Peppermint Oil Baths for Muscle Pain

Stubborn knots can hang around for months if they aren’t properly treated, says naturopath Mark Stengler, N.D., author of the book, The Natural Physician’s Healing Therapies. His advice:

Three times each week, soak in a warm tub scented with 10 drops of peppermint oil.

The warm water will relax your muscles, while the peppermint oil will naturally soothe your nerves — a combo that can ease muscle cramping 25 percent more effectively than over-the-counter painkillers, and cut the frequency of future flare-ups in half, says Stengler.

Tame Chronic Pain With Turmeric

Studies show turmeric, a popular East Indian spice, is actually three times more effective at easing pain than aspirin, ibuprofen or naproxen, plus it can help relieve chronic pain for 50 percent of people struggling with arthritis and even fibromyalgia, according to Cornell researchers.

That’s because turmeric’s active ingredient, curcumin, naturally shuts down cyclooxygenase 2, an enzyme that churns out a stream of pain-producing hormones, explains nutrition researcher Julian Whitaker, M.D. and author of the book, Reversing Diabetes.

The study-recommended dose: Sprinkle 1/4 teaspoon of this spice daily onto any rice, poultry, meat or vegetable dish.

Grapes For Your Back Ache

Recent studies at Ohio State University suggest eating a heaping cup of grapes daily can relax tight blood vessels, significantly improving blood flow to damaged back tissues (and often within three hours of enjoying the first bowl).

That’s great news because your back’s vertebrae and shock-absorbing discs are completely dependent on nearby blood vessels to bring them healing nutrients and oxygen, so improving blood flow is essential for healing damaged back tissue, says Stengler.

Cloves for Toothaches

Gently chewing on a clove can ease tooth pain and gum inflammation for two hours straight, say UCLA researchers. Experts point to a natural compound in cloves called eugenol, a powerful, natural anesthetic.

Bonus: Sprinkling a ¼ teaspoon of ground cloves on meals daily may also protect your ticker. Scientists say this simple action helps stabilize blood sugar, plus dampen production of artery-clogging cholesterol in as little as three weeks.

Erase Earaches With Garlic

Place two drops of warm garlic oil into your aching ear twice daily for five days. This simple treatment can clear up ear infections faster than prescription meds, say experts at the University of New Mexico School of Medicine.

Scientists say garlic’s active ingredients (germanium, selenium, and sulfur compounds) are naturally toxic to dozens of different pain-causing bacteria.

To whip up your own garlic oil gently simmer three cloves of crushed garlic in a half a cup of extra virgin olive oil for two minutes, strain, then refrigerate for up to two weeks, suggests Teresa Graedon, Ph.D., co-author of the book, Best Choices From The People’s Pharmacy.

For an optimal experience, warm this mix slightly before using so the liquid will feel soothing in your ear canal.

Ease Joint and Headache Pain With Cherries

A daily bowl of cherries could ease your joint and headaches, without the stomach upset so often triggered by today’s painkillers, say researchers at East Lansing’s Michigan State University.

Their research reveals that anthocyanins, the compounds that give cherries their brilliant red color, have anti-inflammatory effects 10 times stronger than ibuprofen and aspirin.

“Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain,” explains Muraleedharan Nair, Ph.D., professor of food science at Michigan State University.

His advice: Enjoy 20 cherries (fresh, frozen or dried) daily, then continue until your pain disappears.

Heal heartburn with Cider Vinegar

Sip 1 tablespoon of apple cider vinegar mixed with 8 ounces of water before every meal, and experts say you could shut down painful bouts of heartburn in as little as 24 hours.

“Cider vinegar is rich in malic and tartaric acids, powerful digestive aids that speed the breakdown of fats and proteins so your stomach can empty quickly, before food washes up into the esophagus, triggering heartburn pain,” explains Joseph Brasco, M.D., a gastroenterologist at the Center for Colon and Digestive Diseases in Huntsville, AL.

Impede the Progress of IBS and Indigestion With Fish

Indigestion, irritable bowel syndrome, inflammatory bowel diseases…if your belly always seems to be in an uproar, try munching 18 ounces of fish weekly to ease your bowels.

Repeated studies show that the fatty acids in fish, called EPA and DHA, can significantly reduce intestinal inflammation, cramping and belly pain and, in some cases, provide as much relief as corticosteroids and other prescription meds.

“EPA and DHA are powerful, natural, side effect-free anti-inflammatory, that can dramatically improve the function of the entire gastrointestinal tract,” explains biological chemist Barry Sears, Ph.D., president of the Inflammation Research Foundation in Marblehead, MA.

For best results, look for oily fish like salmon, sardines, tuna, mackerel, trout and herring.

Pineapple Prevents Digestive Woes

One cup of fresh pineapple daily can cut painful bloating within 72 hours, say researchers at California’s Stanford University.

That’s because pineapple is naturally packed with proteolytic enzymes, digestive aids that help speed the breakdown of pain-causing proteins in the stomach and small intestine, say USDA researchers.

Salt for Ingrown Toe Nails and Foot Pain

Regularly soaking ingrown nails in warm salt water baths can cure these painful infections within four days, say scientists at California’s Stanford University.

The salt in the mix naturally nixes inflammation, plus it’s anti-bacterial, so it quickly destroys the germs that cause swelling and pain.

Just mix 1 teaspoon of salt into each cup of water, heat to the warmest temperature that you can comfortably stand, and then soak the affected foot area for 20 minutes twice daily, until your infection subsides.

Horseradish for Sinus Problems

According to German researchers, this eye-watering condiment naturally revs up blood flow to the sinus cavities, helping to open and drain clogged sinuses and heal sinus infections more quickly than decongestant sprays do.

The study-recommended dose: One teaspoon twice daily (either on its own, or used as a sandwich or meat topping) until symptoms clear.

Beat Bladder Infections With Blueberries

Eating 1 cup of blueberries daily, whether you opt for them fresh, frozen or in juice form, can cut your risk of a urinary tract infection (UTIs) by 60 percent, according to researchers at New Jersey’s Rutgers University.

That’s because blueberries are loaded with tannin, plant compounds that wrap around problem-causing bacteria in the bladder, so they can’t get a toehold and create an infection, explains Amy Howell, Ph.D. a scientist at Rutgers University.

Honey Heals and Soothes Mouth Sores

Dab painful canker and cold sores with unpasteurized honey four times daily until these skin woes disappear, and they’ll heal 43 percent faster than if you use a prescription cream, say researchers at the Dubai Specialized Medical Center in the United Arab Emirates.

Raw honey’s natural enzymes zap inflammation, destroy invading viruses and speed the healing of damaged tissues, say the study authors.

Tomato Juice For Leg Cramps

Potassium deficiencies, which occur when this mineral is flushed out by diuretics, caffeinated beverages or heavy perspiration during exercise can lead to leg cramps.

Sip 10 ounces of potassium-rich tomato juice daily and you’ll not only speed your recovery, you’ll reduce your risk of painful cramp flare-ups in as little as 10 days, say UCLA researchers.

End Endometrial Pain with Oats

The ticket to soothing endometriosis pain could be a daily bowl of oatmeal.

Endometriosis occurs when little bits of the uterine lining detach and grow outside of the uterus. Experts say these migrating cells can turn menstruation into a misery, causing so much inflammation that they trigger severe cramping during your period, plus a heavy ache that drags on all month long.

Fortunately, scientists say opting for a diet rich in oats can help reduce endometrial pain for up to 60 percent of women within six months.

That’s because oats don’t contain gluten, a trouble-making protein that triggers inflammation in many women, making endometriosis difficult to bear, explains Peter Green, M.D., professor of medicine at Colombia University.

Flax For Breast Pain

In one recent study, adding 3 tablespoons of ground flax to their daily diet eased breast soreness for one in three women within 12 weeks.

Scientists credit flax’s phytoestrogens, natural plant compounds that prevent the estrogen spikes that can trigger breast pain.

More good news: You don’t have to be a master baker to sneak this healthy seed into your diet. Just sprinkle ground flax on oatmeal, yogurt, applesauce or add it to smoothies and veggie dips.

If you have a couple of home remedies or holistic approaches to add to this list, feel free to do so in the comments. The feedback is greatly appreciated.

> 20 Pain Cures You Can Find In Your Kitchen | I Village

Dec 31, 2013Jun 17, 2016

You’ll Never Look at a Banana the Same Again

After reading this, you’ll never look at a banana in the same way again.

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. Thus, bananas give an instant, sustained and substantial boost of energy.

For example, research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

In addition to it’s energetic benefits, bananas can also help overcome or prevent a substantial number of illnesses and conditions as illustrated below.

Depression

According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS

Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood beneficially.

Anemia

High in iron, bananas can stimulate the production of hemoglobin in the blood, helping relieve the symptoms of anemia.

Blood Pressure

This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat high blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power

200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation

High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers

One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn

Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness

Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito Bites

Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves

Bananas are high in B vitamins that help calm the nervous system..

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers

The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature Control

Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

> Never Look at it the Same Way Again | Karen Stan

Nov 10, 2013Jun 17, 2016

Exports of Poison, U.S. Foods Banned in Other Countries

U.S. Foods banned in other countries are a result of the FDA’s corrupt actions. Profit and bottom lines are the focus and it is costing us all in the long run. Other countries around the world are correct in banning many American products or forcing them into natural alternatives in order to sell them in their stores. No population anywhere in the world should have to sift through poisonous products in search of safe and natural sustenance.

U.S. Foods Banned in Other Countries

Arsenic-Laced Chicken

The European Union has never approved using arsenic in animal feed; US environmental groups have sued the FDA to remove them.

Banned by The European Union

Dairy Products Containing rBGH

In 1999, the United Nations Safety Agency ruled unanimously not to endorse rBGH milk, resulting in an international ban on US milk.

Banned by Australia, New Zealand, Israel, The European Union and Canada

Preservatives BHA and BHT

The National Toxicology Program’s 2011 Report on Carcinogens says BHA may trigger allergic reactions and hyperactivity and is reasonably anticipated to be a human carcinogen.

Banned by Japan and in parts of The European Union

Flame Retardant Drinks

BVO bio-accumulates in human tissue and breast milk; animal studies report reproductive and behavioral problems. Bromine alters the central nervous and endocrine systems and promotes iodine deficiency, causing skin rashes, acne, loss of appetite, fatigue and cardiac arrhythmia.

Banned by Europe and Japan

Ractopoamine-Tainted Meat

About 45 percent of US pigs, 30 percent of cattle and an unknown percentage of turkeys are plumped with the asthma drug ractopamine before slaughter. Up to 20 percent of ractopamine is still there when you buy it.

Banned by Mainland China, Republic of China (Taiwan), Russia and 160 countries across Europe

Genetically Engineered Papaya

Most Hawaiian papaya is genetically engineered to be ringspot virus-resistant.

Banned by The European Union

Olestra/Olean

Olestra, or Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute in fat-free snacks like chips and french fries. Three years ago, Time Magazine named it one of the worst 50 inventions ever.

Banned by The UK and Canada

Bread Containing Potassium Bromate

Bread, hamburger and hotdog buns are “enriched” with potassium bromate, or bromide, linked to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort and cancer.

Banned by Canada, China and The European Union

Processed Foods and Artificial Food Dyes

In countries where these food dyes are banned, companies like Kraft employ natural colorants like paprika extract and beetroot.

Banned by Norway and Austria.

Britain advised companies against using food dyes by the end of 2009. The European Union requires a warning notice on most foods containing dyes.

Farm-Raised Salmon

Wild Salmon (Left) Farm-Raised Salmon (Right)

Avoid “Atlantic Salmon.” Look for “Alaskan” or “sockeye,” which is illegal to farm and has very high astaxanthin concentrations.

Banned by Australia and New Zealand

There are various health risks, observed in labs, that may come about from ingesting the above products. People are aware and make better choices everyday. Stake your claim by choosing the products you prefer.

How and where do you get your fresh and natural products? Share in the comments below and help out fellow humans that are looking to make a change in their own lives.

> 10 Foods Sold in the U.S. That Are Banned Elsewhere | Oracle Talk

Sep 25, 2013Jun 17, 2016

Benefits of Hemp Oil – Nutrition, Disease Prevention, and Skin Care

Research has shown that a diet with a proper balance of Omega-6 to Omega-3 fatty acids – such as those found in hemp seed oil – may delay or reduce the neurological effect of some diseases and improve quality of life.

Hemp oil is nature’s most balanced oil for human nutrition (3:1 LA to LNA ratio) and is easily digestible; in fact this oil could provide all of our Essential Fatty Acid (EFA) requirements for life, due to the balanced 80% EFA content of the oil.

Hemp Oil – Nature’s Perfectly Balanced Oil

Hemp seed oil has all the necessary essential fatty acids, proteins, vitamins and minerals our bodies need for optimum health and restoration. It is an excellent choice for skin and hair care as it protects against free radicals, sun damage and skin conditions.

Hemp Oil – Benefits for Pets

Hemp protein powder and hemp seed oil are not only super-foods for people, but can also do wonders for your pets. Hemp is filled with important and crucial nutrition, making it an excellent addition to your pet’s meal plan.

The benefits of hemp for your pet’s health include:
– Strengthens the immune system
– Supports a healthy weight
– Increases energy
– Improves condition of skin and fur

The Raw Project has a great recipe for hemp seed dog treats.

Hemp Oil – Nutritional Facts and Uses (Infographic)

Sep 1, 2013Jun 17, 2016

The Health Benefits of Drinking Tea

Tea has the ability to soothe and invigorate. The benefits of drinking tea range from powerful antioxidants to deep relaxation that eases you into a good nights rest.

Whichever tea you choose to brew, there is a benefit for you.

The Benefits of Drinking Tea

The Benefits of Green Tea

Green tea is a “pure” tea, meaning it doesn’t undergo an oxidation process. Most green teas are grown in Japan or China. One mug’s worth of green tea has a quarter of the amount of caffeine a cup of coffee does.

Scientists have shown a correlation between green tea consumption and reduced cancer risk, weight loss, and improved heart health. Green tea also possesses a small amount of natural fluoride, an element which strengthens bones.

The Benefits of White Tea

Studies have shown that white tea has antiviral and antibacterial qualities, which make it helpful in fighting against disease–so if you think you’re coming down with a cold, white tea is a great way to feel better.

People who consume white tea tend to have lower blood pressure, higher amounts of ‘good’ cholesterol, and even better skin (the antioxidants in white tea are able to ‘attack’ free radicals, which harm your skin and cause it to age faster).

The Benefits of Black Tea

Black tea has the highest caffeine content of the major types of tea, though it only has half that of coffee.

Black tea undergoes fermentation, meaning that freshly-picked tea leaves are oxidized, developing deep flavors. This fermentation process alters the flavoniods – the antioxidants that are naturally found in tea leaves. The flavonoids found in black tea are more complex than those found in less processed teas.

Antioxidants have health benefits including cancer prevention, cholesterol reduction, and protection against stroke and heart attack. Black tea is rich in manganese and potassium, and it has some B-vitamins.

The Benefits of Rooibos Tea

Rooibos tea, which is known as “red bush,” is not technically tea, but a herbal brew made from fermented leaves of a native South African plant.

The healing properties of rooibos include high levels of antioxidants, low tannin content, and no caffeine.

Use it as a treatment for skin ailments, as an immune system booster, a way to slow the aging process, and a remedy for insomnia, headaches and anxiety. Rooibos does not contain oxalic acid, the compound found in some other types of tea that can cause kidney stones.

The Benefits of Herbal Tea

Like red tea, herbal tea is not actually tea; it is composed of the dried leaves of a variety of herbs that are prized for their unique flavors and healthful benefits.

The health benefits of herbal tea depend on the herb being steeped.

Chamomile, linden flower, and lavender teas are all highly calming and can help with sleep issues.

Peppermint and ginger teas aid digestion and can stave off nausea.

Lemon balm tea can help soothe a headache.

Raspberry leaf tea is believed to bring on labor in late pregnancy, to offer just a few examples of this versatile and beneficial type of tea.

Slik D – Pass The Tea

This song dedicated to the herb that isn’t used for tea but still has a variety of benefits. The next time you need a warm drink make like Slik D and ask, “Can you pass the tea?”.

Aug 27, 2013Jun 17, 2016

Chakra Healing – Nutritional Food For The Body’s Energy Centers (Guide)

The energy centers in our body, also known as Chakras, require balance and love. Listen to your body and your inner knowing to heal your Chakras when you feel out of balance.

Nutrition is a key source to vitality and you can use the proper foods to realign and cleanse each Chakra.

Signs of a Healthy Chakra and Food for the Soul

A healthy Root Chakra will promote core feelings of being part of a tribe or community, and it anchors the body in feelings of trust, safety, and protection.

Root Chakra Healing Foods: Protein, root vegetables, edible and medicinal mushrooms, red-colored foods (apples, pomegranates, etc)

A healthy Sacral Chakra will assist in wielding and manifesting raw creativity into an external form, including through relationships with another healthy Sacral Chakra allows us to “go with the flow” of life.

Sacral Chakra Healing Foods: Fats and oils, fish (especially wild-caught salmon), tropical fruits, seeds, nuts, orange-colored foods (oranges, tangerines, carrots, etc.)

A healthy Solar Plexus Chakra will manifest as a brilliant expression of personal power accompanied by balanced energy flow and clear perceptions of life situations.

Solar Plexus Chakra Healing Foods: Carbohydrates (complex), fiber, whole grains, legumes, yellow-colored foods (yellow sweet peppers, yellow lentils, corn, etc.)

A healthy Heart Chakra will funnel love into a healing salve for all, including self, others, and the planet.

Heart Chakra Healing Foods: Vegetables (especially cruciferous vegetables like broccoli, kale, cabbage, and leafy greens), sprouts, raw foods, foods rich in chlorophyll, plant compounds like phytoestrogens and phytosterols, any green-colored foods.

A healthy Throat Chakra will serve as the portal to communicate and express the emotions, thoughts, and feelings of the other Chakras through sound in a way that is authentic and true.

Throat Chakra Healing Foods: Sea plants, fruits, juices, soups, sauces, (which bring together different elements like water and earth), and foods from different ethnic groups (The throat Chakra encourages a variety of foods.)

A healthy Third Eye Chakra will encourage the path of internal visions and dreams, with the realization that they are Divinely guided and inspired.

Third Eye Chakra Healing Foods: Caffeine, tea, chocolate, spices, wine, purple-red foods (purple potatoes, red onions, blackberries, blueberries, purple grapes, etc.)

A healthy Crown Chakra will manifest as the ability for individuals to be confident in their faith in a Higher Power, higher self, or in a force that is highly intelligent and creative.

Crown Chakra Healing Foods: Since the Crown Chakra is more “spirit” than “matter,” it is not nourished with physical foods in the same way that they feed other Chakras, but the Crown Chakra thrives on the sustenance that comes from sunlight, air, and love.

Maintain each open Chakra with a colorfully balanced diet. All the best to the KJ readers, we appreciate every set of eyes. Namaste.

Aug 14, 2013Jun 17, 2016

Medical Marijuana Edible Recipes for Food, Drink, and Medicine (Guide)

Medical Marijuana has been helping people for thousands of years and it may be able to help you too! Mona Lisa is a licensed medical marijuana patient who has been providing excellent tutorials on how to cook with cannabis.

Introduction to Marijuana Edibles

The Edible Elements of Cannabis Extraction

If you want to learn how to make the very best medicinal edibles, you ought to know about the basic properties of the cannabis plant. Each element contains something unique which allows you to easily customize your (edible) marijuana extractions to suit your specific medical requirements.

What is Sweet Leaf?

Harvesting medical marijuana is about more than just buds. Everyone always asks me: What should I use to make the very best medicinal extractions? Well, the answer is simple, friends… Use your sweet leaf!

Prepping Marijuana Edibles with Butter and Oil

How to Make Cannabutter, Medical Marijuana Recipe Part 1

If you (or someone you know) live in a constant state of pain due to serious illness or injury, then ingesting marijuana in the form of “cannabutter” may very well be the ONLY ticket to a better quality of life! Not only is marijuana completely non-toxic and non-lethal, it’s also an extremely effective pain reliever when used in the right dosage and manner.

How to Make Cannabutter, Medical Marijuana Recipe Part 2

Now that you know all about making the finest cannabutter (marijuana infused butter), I also wanted to make sure and show everyone how to properly harvest their finished product. If you (or someone you know) is seriously ill or severely injured and currently taking prescription pain medication to ease their suffering…consider that there is a much healthier alternative available.

How to Make Canna Oil, Medical Marijuana Infused Cooking Oil

This healthful recipe for cannabis cooking oil has been around for ages, and I’d like to make sure good information isn’t forgotten.

Marijuana Edible Food, Drink, and Medicine Recipes

Cooking with Marijuana using Cannabutter and Canna oil

Let me show you the basics of cooking with cannabis because marijuana infused foods make perfect medicine for those suffering from chronic pain and anxiety! You only need to know a few simple basics, and soon you’ll be feeling your absolute best!

Basics of Making Marijuana Edible Desserts

Making potent and delicious medical marijuana edibles is surprisingly easy (and fun) to do! Let me show you a few basics so you can convert all your favorite dessert recipes into powerfully effective medicine which become an absolute delight to administer when needed.

How to Make Medical Marijuana Margaritas

If you’re feeling the need for a drink, try this easy medical cannabis drink recipe.

How to Make Marijuana Medicine, Tonic & Tincture

This Green Monster recipe shows you how to make the old-fashioned” “Healthful Tonic and Tincture” medical marijuana that was originally sold before prohibition. It’s ability to provide relief from deep muscular pain and uncontrollable spasms makes it an amazing medicinal application.

Start cookin’ and let us know in the comments how these recipes have helped you improve your life. If you’re already a stoner chef, please share your recipes!

Jun 12, 2013Jun 17, 2016

Cannabis Use Lowers Risk of Obesity and Diabetes (Study)

Obesity and Diabetes are associated with inactivity and overeating. It just so happens that Stoners are often associated with having “the munchies” and being lazy.

By this logic Stoners should be at an increased risk for obesity and diabetes, right?

Cannabis and Blood Sugar Study Findings

A new study published in the American Journal of Medicine has revealed a potential benefit from the use of cannabis. The article, entitled “The Impact of Marijuana Use on Glucose, Insulin, and Insulin Resistance among U.S. Adults,” investigated the blood sugar-related effects of cannabis use among participants in the National Health and Nutrition Examination Survey from 2005 to 2010.

In several other studies of large populations, lower rates of both obesity and diabetes have been noted among users of cannabis, as compared with non-users.

The researchers noted that although cannabis smokers generally consume more calories than non-users, they paradoxically live with lower body mass indexes (BMIs) and reduced rates of both obesity and diabetes.

The researchers found that subjects who were current cannabis users had lower levels of fasting insulin, lower levels of insulin resistance, smaller waist circumference, and higher levels of HDL cholesterol, which is known to reduce the risk of cardiovascular disease.

it is believed that cannabis acts on the cannabinoid 1 and 2 receptors in the brain, enhancing the activity of adiponectin. This hormone helps to regulate blood sugar and plays a role in controlling weight and reducing the tendency toward diabetes.

Based on results reported in this study and supported by other epidemiological surveys, it is possible that cannabis use helps to reduce the tendency toward both obesity and type 2 diabetes.

The regulating effects that cannabis induces within the human body continue to reveal benefit after benefit. As we approach the legalization of cannabis, let’s take a moment to observe this current conundrum through these appropriate words from Joe Rogan:

People say “Well you can abuse marijuana”. Well shit you can abuse cheeseburgers too.

Ya know, you don’t go around closing Burger King because you can abuse something. I can take a fuckin’ fork and jam it in my eyeball. Does that mean forks should be illegal? Ya know, I could jump off a bridge, should we outlaw bridges? Lets Nerf the world!

> The Impact of Marijuana Use on Glucose, Insulin, and Insulin Resistance among US Adults | The American Journal of Medicine

May 3, 2013Jun 17, 2016

GMO A GO GO? – Animation on Monsanto’s Food Poisoning (Video)

This sarcastic animation highlights the dangers of having our food controlled by a huge corporation (Monsanto) that prioritizes profit over public health.

Poor Johnny doesn’t like “healthy” food. What could possibly persuade him to eat all his “veggies”? – Produced By Natural News and Infomatic Films

More Information on Genetically Modified Organisms

GMOs are killing the Bees:
http://www.globalresearch.ca/death-of-the-bees-genetically-modified-crops-and-the-decline-of-bee-colonies-in-north-america/25950

Monsanto’s GMO Corn Linked To Organ Failure:
http://www.huffingtonpost.com/2010/01/12/monsantos-gmo-corn-linked_n_420365.html

Gone to Seed: investigation into contamination of traditional seeds by Genetically Engineered crops:
http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/genetic-engineering/gone-to-seed.html

Institute on Responsible Technology- have consumer guides to avoiding GMOs, lists of ingredients that have a high likelihood of genetic modification.
http://responsibletechnology.org

Non GMO Shopping Guide
http://nongmoshoppingguide.com/

Oct 25, 2012Jun 17, 2016

12 Healthy Snacks for Stoners (Guide)

Hungry but don’t have the time for a full meal? Healthy snacking is the key to speedy metabolism, energy and endurance. Here is a list of healthy snacks that stoners will enjoy:

	1. Beef Jerky Extremely high in protein and low in fat, beef jerky is probably the ultimate stoner snack. Bring your bag of beef jerky to your next smoking session and watch how fast that bag gets passed around. Get them in bulk at a place like Costco because the small bags you get at the gas station can be way overpriced.
	2. Fruit Smoothies Fruit smoothies are the healthiest way to satisfy your sweet tooth. They’re delicious and the nutritional benefits (protein, fiber) of the fruits outweigh all of the sugar used.
	3. Breakfast Cereal Cereal is good for any time of the day but it’s perfect for a midnight snack because it won’t bloat your stomach before you go to sleep. Choose one with lots of fiber and add your favorite fruits and nuts to it for extra benefits. Remember to drink water after because water and fiber are homies.
	4. Carrots and Hummus Combining baby carrots with a dip like hummus is good idea because it’s high in nutrients and will satisfy your hunger. If you love hummus but hate vegetables, use toasted flat bread instead. You won’t get the benefit of a carrot but can still enjoy the protein from the hummus.
	5. Tapioca Pudding If you’re craving something creamy and sweet, go for Tapioca Pudding. It doesn’t really have any health benefits but it keeps the unhealthy ingredients to a minimum.
	6. Waffles with Nutella Chocolate This is the low budget version of stoner dessert favorite, Crepes with Nutella chocolate and sliced bananas. The wheat waffle is healthier than a crepe, providing you with protein and fiber. The chocolate doubles as an antioxidant and aphrodisiac, keeping you healthy and horny.
	7. Cashews Who doesn’t love cashews? You can throw them in almost anything but eating them alone is enough to give you a healthy boost. Eating two handfuls will raise your body’s levels of iron and magnesium.
	8. Instant Oatmeal Oatmeal has a ton of fiber to give you healthy dumps. Top it with berries or banana slices along with some nuts for a mega powerful healthy snack.
	9. Protein Bar When you have to skip a meal, consider a protein bar because there are enough vitamins and nutrients in a protein bar to be a substitute for a meal. We don’t recommend making your daily lunch consist of two protein bars but sometimes you gotta do what you gotta do.
	10. Tortilla Chips and Salsa Get a bag of multi colored tortilla chips, they’re more flavorful than the regular kind. Eating the chips with your favorite salsa provides you with protein and fiber. If you find yourself eating too many, regulate your body with fiber filled fruit like an apple.
	11. Frozen Banana Slices Dice up an overripe banana into slices and freeze them overnight. You can eat them plain as a tasty healthy snack but if you’re really stoned, top them with Nutella chocolate spread or chocolate syrup.
	12. Peanut Butter and Jelly Sandwich Upgrade your PJ sandwich by using natural peanut butter which has more protein and none of the extra preservatives that regular peanut butter has. Instead of using jelly from a jar, smash some blackberries, blueberries, or raspberries in between the bread.

Aug 26, 2012Jun 17, 2016

Eat Your Colors Every Day to Balance Your Diet (Guide)

Eating your fruits and veggies is definitely important. What is also important is the color of the fruits and veggies you eat. Each color comes with a variety of different nutrients and benefits. Eat a mix of colors every day and enjoy a balanced diet that will maintain your health.

Red Fruits and Vegetables

Contain the nutrients lycopene, ellagic acid, quercetin, and hesperidin, to name a few. These nutrients reduce the risk of prostate cancer and tumor growth. They lower blood pressure and LDL cholesterol levels. They also scavenge for harmful free-radicals and support join tissue in arthritis cases.
List Of Red Fruits and Vegetables

Beets
Blood oranges
Cherries
Cranberries
Guava
Papaya
Pink grapefruit
Pink/Red grapefruit
Pomegranates
Radicchio
Radishes
Raspberries
Red apples
Red bell peppers
Red chili peppers
Red grapes
Red onions
Red pears
Red peppers
Red potatoes
Rhubarb
Strawberries
Tomatoes
Watermelon

Green Fruits and Vegetables

Green vegetables contain chlorophyll, fiber, lutein, zeaxanthin, calcium, folate, vitamin C, calcium, and Beta-carotene. The nutrients found in these vegetables reduce cancer risks, lower blood pressure and LDL cholesterol levels. They normalize digestion time, support retinal health and vision. They also fight harmful free-radicals and boost immune system activity.

List Of Green Fruits and Vegetables

Artichokes
Arugula
Asparagus
Avocados
Broccoflower
Broccoli
Broccoli rabe
Brussel sprouts
Celery
Chayote squash
Chinese cabbage
Cucumbers
Endive
Green apples
Green beans
Green cabbage
Green grapes
Green onion
Green pears
Green peppers
Honeydew
Kiwifruit
Leafy greens
Leeks
Lettuce
Limes
Okra
Peas
Sno Peas
Spinach
Sugar snap peas
Watercress
Zucchini

Blue and Purple Fruits and Vegetables

Contain nutrients which include lutein, zeaxanthin, resveratrol, vitamin C, fiber, flavonoids, ellagic acid, and quercetin. These nutrients support retinal health, lower LDL cholesterol, boost immune system activity, support healthy digestion, improve calcium and other mineral absorption, fight inflammation, reduce tumor growth, act as an anti-carcinogens in the digestive tract, and limit the activity of cancer cells.

Black currants
Black salsify
Blackberries
Blueberries
Dried plums
Eggplant
Elderberries
Grapes
Plums
Pomegranates
Prunes
Purple Belgian endive
Purple Potatoes
Purple asparagus
Purple cabbage
Purple carrots
Purple figs
Purple grapes
Purple peppers
Raisins

White Fruits and Vegetables

Contain nutrients such as beta-glucans, EGCG, SDG, and lignans that provide powerful immune boosting activity. These nutrients activate natural killer B and T cells, reduce the risk of colon, breast, and prostate cancers, and balance hormone levels, which reduces the risk of hormone-related cancers.

List Of White Fruits and Vegetables

Bananas
Brown pears
Cauliflower
Dates
Garlic
Ginger
Jerusalem artickoke
Jicama
Kohlrabi
Mushrooms
Onions
Parsnips
Potatoes
Shallots
Turnips
White Corn
White nectarines
White peaches

Orange and Yellow Fruits and Vegetables

Contain beta-carotene, zeaxanthin, flavonoids, lycopene, potassium, and vitamin C. These nutrients reduce age-related macula degeneration and the risk of prostate cancer. They lower LDL cholesterol and blood pressure. Promotes collagen formation and healthy joints. They fight harmful free radicals and work with magnesium and calcium to build healthy bones.

Apricots
Butternut squash
Cantaloupe
Cape Gooseberries
Carrots
Golden kiwifruit
Grapefruit
Lemon
Mangoes
Nectarines
Oranges
Papayas
Peaches
Persimmons
Pineapples
Pumpkin
Rutabagas
Sweet corn
Sweet potatoes
Tangerines
Yellow apples
Yellow beets
Yellow figs
Yellow pears
Yellow peppers
Yellow potatoes
Yellow summer squash
Yellow tomatoes
Yellow watermelon
Yellow winter squash